Daniel de la Falaise trainied as a chef at Harry’s Bar in London, later opening George Club in London's Mayfair with his great uncle Mark Birley, "The King of Clubs." Today, he works as a private chef, growing many of his ingredients on his farm in southwest France. He also writes a cooking column in French Vogue and has been profiled in T The New York Times Style Magazine, The Wall Street Journal, and Town & Country.
Daniel de la Falaise trainied as a chef at Harry’s Bar in London, later opening George Club in London's Mayfair with his great uncle Mark Birley, "The King of Clubs." Today, he works as a private chef, growing many of his ingredients on his farm in southwest France. He also writes a cooking column in French Vogue and has been profiled in T The New York Times Style Magazine, The Wall Street Journal, and Town & Country.
Subscribe to get Email Updates!
Thanks for subscribing.
Your response has been recorded.
"We Believe In The Power of Books" Our mission is to make books accessible to everyone, and to cultivate a culture of reading and learning. We strive to provide a wide range of books, from classic literature, sci-fi and fantasy, to graphic novels, biographies and self-help books, so that everyone can find something to read.
Whether you’re looking for your next great read, a gift for someone special, or just browsing, Midland is here to make your book-buying experience easy and enjoyable.