Hetal Vasavada has wowed her followers all over the world with vibrant, colourful sweets that meld traditional Indian flavours with Western baking techniques. Desi Bakes offers a new world of over-the-top glamour and bling to home bakers and industry pros alike who wish to build on their knowledge of Indian flavors and traditions. Hetal’s newest book brings decorating inspiration, and recipe adjustments for gluten-free, egg-free, and vegan treats to an audience looking to create eye-catching mithai, sweets, shared on special occasions, and explore traditional Indian holidays through a new lens. Think Saffron Madeleines, Masala Chai Semifreddo, and Kesar Pista Cream Puffs. Learn what to bring to a friend’s Diwali celebration, how to use leftover besan ki burfi in Muddy Buddies or Crispy Rice Treats, and how to mirror beautiful Indian textiles with icing on cookies. From cookies, to cakes, to puddings, frozen desserts, and even drinks, Desi Bakes brings vivid colour and spice to all the sweet moments in life.
Review
"Vasavada makes decoration feel doable, mostly by creating cakes and tarts that feel so special you want to put in the effort to make them gorgeous."--Jaya Saxana, Eater
"Hetal Vasavada has the unique talent of harnessing the beauty and vibrancy of Indian flavors and colors into stunning and delicious desserts. I have been following Hetal's incredible journey and when they say you eat with your eyes first, they must be talking about Hetal's desserts. She can conjure the most sophisticated flavors and avant-garde techniques without losing the soul and essence of a dish. I am obsessed with
Desi Bakes; not only with the flavors that she plays with but with the wit and whimsy of her recipes--it's a visual feast. From Gujju Bhai Toffee to Phulkari cookies, this book is a must add to any library
."--Maneet Chauhan, chef, author of Chaat, and Chopped Judge"I am obsessed with Hetal's approach to baking. Her ability to effortlessly combine both South Asian and Western techniques and flavors into desserts that no
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