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9789356405615 66d1b18deace0a002bd84cfe Feast On A Leaf The Onam Sadhya Cookbook https://www.midlandbookshop.com/s/607fe93d7eafcac1f2c73ea4/66d1b18eeace0a002bd84d06/81splkckh8l-_sy425_.jpg
The Onam sadhya is one of the most elaborate vegetarian meals you can find. It is also a great example of seasonal, farm-to-table produce.

In Feast on a Leaf, veteran chef Arun Kumar T.R. shares the history, rituals and folklore of Onam with a focus on the sadhya as celebrated by generations of his family. Get a peek into a traditional Nair tharavad kitchen and learn how to recreate over thirty classic sadhya dishes. You can also choose from a curated selection of menus-a full sadhya, a mini sadhya, a sadhya for two and even a vegan version.

With sumptuous images by the celebrated photographer Dinesh Khanna, Feast on a Leaf is the perfect guide to hosting a traditional Kerala feast or even a special party.
 

Book Description

Celebrate the harvest festival of Onam with the iconic sadhya! Feast on a Leaf by Arun Kumar T.R. features the history and culture of Onam with specially created menus and over 30 sadhya recipes, all exquisitely captured by the celebrated photographer Dinesh Khanna.

About the Author

Arun Kumar T.R. is a chef, having headed a reputed brand and running a catering company for the past ten years. He launched the first pop-up in Delhi and was brand chef for the coastal restaurant Zambar. A graduate of English literature from St Stephen's College, Delhi University, he was previously a journalist, film critic and filmmaker.

From a Nair family he has watched Onam sadhyas being cooked and later cooked them and coordinated and supervised Onam sadhya festivals at restaurants and caterings.

9789356405615
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Feast On A Leaf The Onam Sadhya Cookbook

Feast On A Leaf The Onam Sadhya Cookbook

ISBN: 9789356405615
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  • ISBN: 9789356405615
  • Author: Arun Kumar T R
  • Publisher: Bloomsbury
  • Pages: 208
  • Format: Paperback
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Book Description

The Onam sadhya is one of the most elaborate vegetarian meals you can find. It is also a great example of seasonal, farm-to-table produce.

In Feast on a Leaf, veteran chef Arun Kumar T.R. shares the history, rituals and folklore of Onam with a focus on the sadhya as celebrated by generations of his family. Get a peek into a traditional Nair tharavad kitchen and learn how to recreate over thirty classic sadhya dishes. You can also choose from a curated selection of menus-a full sadhya, a mini sadhya, a sadhya for two and even a vegan version.

With sumptuous images by the celebrated photographer Dinesh Khanna, Feast on a Leaf is the perfect guide to hosting a traditional Kerala feast or even a special party.
 

Book Description

Celebrate the harvest festival of Onam with the iconic sadhya! Feast on a Leaf by Arun Kumar T.R. features the history and culture of Onam with specially created menus and over 30 sadhya recipes, all exquisitely captured by the celebrated photographer Dinesh Khanna.

About the Author

Arun Kumar T.R. is a chef, having headed a reputed brand and running a catering company for the past ten years. He launched the first pop-up in Delhi and was brand chef for the coastal restaurant Zambar. A graduate of English literature from St Stephen's College, Delhi University, he was previously a journalist, film critic and filmmaker.

From a Nair family he has watched Onam sadhyas being cooked and later cooked them and coordinated and supervised Onam sadhya festivals at restaurants and caterings.

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