“The soul of my cooking is the symphonic layering of vibrant flavours that work together like instruments in an orchestra.” – Asma Khan

Internationally renowned chef and award-winning author Asma Khan returns with a masterclass on building flavour in your cooking through the intuitive principles of Indian cookery.

Structured around the six core ayurvedic flavours, namely: Tangy, Bitter, Hot, Sweet, Sour, and Salty and how they correlate to the six seasons in Bengal, this book aims to simplify Indian cookery by giving you the building blocks/foundations to build balanced flavours ? as well as empowering homecooks to apply these processes more intuitively to their own dishes with core techniques.

Including 80 flavourful, nourishing and healing recipes, as well as ayurvedic principles and veg-forward cooking this book seeks to honour the earth and traditional cooking techniques for the modern kitchen.

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