Embark on a culinary odyssey across the globe with Radikal Kitchen: Flavours without Borders. Set out over 80 recipes, Radhika Howarth's debut book takes readers on an eye-opening journey of history, fusion, and flavour. Explore the impact of culinary osmosis and (r)evolution as classic ingredients meet new cultures and traditions, travelling from India to Sri Lanka to South Africa and beyond. Experiment with 'radikal' fusion recipes that marry the flavours of East and West, with dishes like Tandoori Patatas Bravas and Tomato Tadka Burrata Salad. And, most importantly, expand your culinary horizons with this in depth look at the boundless potentials of flavour!
About the Author
Radhika is a food influencer, columnist, content creator, recipe developer and curator of bespoke culinary events. Her project Radikal Kitchen is the product of a diverse cultural heritage. Inspired by how her mother used to navigate the kitchen in her childhood, Radhika has developed an attitude towards cooking that is innovative, creative and, above all, ‘radikal’. Drawing influence from her heritage and travel, Radhika is endlessly passionate about flavour, and fusing cuisines is her speciality. Radikal Kitchen is her first book.
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