About the Author

Radhika: Cultural Insight Specialist, Food Consultant, and Published Author is a London-based author, TV chef, and culinary storyteller whose debut cookbook, Flavours Without Borders: 80 Recipes Connecting Cultures and Cuisines celebrates the power of food to bridge cultures. She is widely recognized for her engaging television appearances, including The World Cook on Amazon Prime and Channel 4’s Double the Money with Sue Perkins in 2024. With over 20 years of experience in research and community development, Radhika is also a cultural insight and behaviour change specialist, focusing on ethnic minority communities in the UK. She is a respected expert on the role of culture in health and health-seeking behaviours in 2018, Radhika founded her brand, Radikal Kitchen, offering diverse food consultancy services such as recipe development, social media content creation for food brands, bespoke culinary events, cooking workshops, chef demonstrations, and food writing. Her passion for connecting people through cuisine shines in her food column for I-Global News.

A proud member of the Guild of Food Writers UK, Women in the Food Industry UK, and The Chef’s Forum, Radhika also serves as the brand ambassador for Hamilton Beach UK and Europe. On Instagram, @radikalkitchen, she inspires her audience with vibrant flavours, culinary adventures, and a deep appreciation for global food culture.