This is an unusual "cookbook". It is not just another collection of assorted recipes, but a chronicle of the chefs journey in professional kitchens, as well as his globe-trotting across different continents. The story is spiced up with anecdotes, interactions with celebrity guests, and fellow chefs with whom he has shared many platforms. Over the years, he has followed many interests: passionately researching lost recipes, campaigning for sustainable food and beverage production, and enhancing livelihoods in rural areas. His experimentation with emerging technology and the innovative "fusion" of different culinary streams has inspired the recipes in this book.

Foreword By:  Pushpesh Pant, Food Historian

This unique book, part memoir and part recipe collection, chronicles Nishant's culinary journey and offers outstanding recipes that can be recreated at home with ease. While some dishes may seem exotic or complex, Nishant's vast experience with home chefs ensures accessible alternatives for achieving the same results.

Praise For The Author:  

"I have found interacting with Nishant bubbling with infectious enthusiasm refreshingly different from his peers. He is eager to learn and not shy to experiment. His commitment as a chef to sustainability is commendable. I wish him all success in his endeavors in the kitchen and as an author." - Vikas Khanna, Indian-American Celebrity Chef, Restaurateur, Cookbook Writer, and Filmmaker.

"Nishant is an exceptional chef- passionate about his work, innovative and deeply rooted in his millieu. As the recipes collected here show he eschews mindless fusion but strives to imbibe different influences" - Ranveer Brar, Indian Celebrity Chef, Television Personality, Author,Restaurateur and Actor.

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Published By: Svaad Samudra Books