‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura
Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients<
‘When I think about the Connaught Bar, I return again and again to the hospitality, the methodology and the quality experiences that I have experienced there over the past decade.’ – Massimo Bottura
Food & Wine’s Best Cookbooks of Spring 2024, and as seen in The Evening Standard, Epicurious, and Imbibe
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients<
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